tag:blogger.com,1999:blog-6834521079833788561.post1749014933242448045..comments2023-10-14T17:53:53.305+03:00Comments on Prospero's Cellphone: My new classictruestarrhttp://www.blogger.com/profile/00147210730080999426noreply@blogger.comBlogger6125tag:blogger.com,1999:blog-6834521079833788561.post-54703108060015967512010-02-22T14:54:05.493+02:002010-02-22T14:54:05.493+02:00Hey dear Nina!
It's really good and in the ...Hey dear Nina! <br /><br />It's really good and in the best of senses it's really REALLY simple to make. (hugs to you sweetie!)<br /><br /><br />Dear Cheryl,<br /><br />What a little devil you are! Nice way to launch the week... <br /><br />I first put my post up THEN went back to the comments... FINE. So I'll be a little late getting my reply back to you...<br /><br />Thank you dear heart. You are most thoughtful.truestarrhttps://www.blogger.com/profile/00147210730080999426noreply@blogger.comtag:blogger.com,1999:blog-6834521079833788561.post-25641813741130548422010-02-22T13:40:43.450+02:002010-02-22T13:40:43.450+02:00As I've mentioned before, this looks great. I ...As I've mentioned before, this looks great. I will have to try it. <br /><br />I have an award for you Jes, because you brighten my day! <a href="http://cheryl-ricebeanspastichio.blogspot.com/2010/02/happy-101-award.html" title="" rel="nofollow">Happy 101 Award</a>Cherylhttps://www.blogger.com/profile/07147148590536843781noreply@blogger.comtag:blogger.com,1999:blog-6834521079833788561.post-33346986755993616942010-02-22T05:15:10.644+02:002010-02-22T05:15:10.644+02:00This looks AMAZING! Thanks for sharing the recipe!...This looks AMAZING! Thanks for sharing the recipe!Ninahttps://www.blogger.com/profile/04676447346587101777noreply@blogger.comtag:blogger.com,1999:blog-6834521079833788561.post-74197492504205090482010-02-21T08:41:41.938+02:002010-02-21T08:41:41.938+02:00Dear Kitty,
Good luck and good eating! (Bet it WOU...Dear Kitty,<br />Good luck and good eating! (Bet it WOULD taste good with roasted chicken...) Glad you're giving it a try, it's even easier to make than I thought it was!<br /><br /><br />Dear Ayak,<br />I think the onion/roasted red pepper and Parmesan would be really tasty. Because it comes out of the oven as a kind of bread, (mine was about 3 inches high) you need a sharp taste and a mellow one, together with the herb flavored bread, to make it work- i think.<br /><br />Good luck to you and I hope you enjoy it.truestarrhttps://www.blogger.com/profile/00147210730080999426noreply@blogger.comtag:blogger.com,1999:blog-6834521079833788561.post-14002707998829807362010-02-20T22:01:04.729+02:002010-02-20T22:01:04.729+02:00Jes it looks and sounds wonderful. I can't ge...Jes it looks and sounds wonderful. I can't get blue cheese here as you know, but as you say there are all sorts of alternatives for toppings. I'm going to give it a go.<br /><br />Thanks xxAyakhttps://www.blogger.com/profile/16903896106779269050noreply@blogger.comtag:blogger.com,1999:blog-6834521079833788561.post-84029563091459026652010-02-20T17:32:10.336+02:002010-02-20T17:32:10.336+02:00Oh WOW!
I have walnuts!
I have some blue cheese!
I...Oh WOW!<br />I have walnuts!<br />I have some blue cheese!<br />I EVEN have a jar of roasted red peppers!<br />THIS I am making for tomorrow to go with the (now thawing) chicken for Sunday roast dinner!<br />Woot! I'll let you know how it came out!Kittyhttps://www.blogger.com/profile/17522607782000045577noreply@blogger.com